Our Menu

Spiced ground chicken, served with Siamese ginger and lime-yogurt dipping sauces.

Pei mussels, white wine, sambal, Fresno peppers, and curry aioli served with toasted ciabatta bread.

Ciabatta toasted, pistachio pesto, heirloom tomatoes, burrata cheese, finished with a balsamic reduction.

Whipped house-made ricotta, honeycomb, and elderflower strawberries.

Ahi tuna, Sushi rice, honey wasabi aioli, tobiko, avocado, cucumber salad, chill vinaigrette.

Fontina Cheese, fried Brussels sprouts, Calabrian chilies, dates, topped with toasted panko.

Shrimp, scallop, cod, aji amarillo, lime, jicama, served with corn chips and sweet potato.

Cremini and shiitake mushrooms, cabbage, carrots, rice noodles, served with citrus ponzu.

Tempura fried shrimp, pan-seared rice cake served with caramelized sriracha and plum soy sauces.

Cremini, Shiitake, and oyster mushrooms, carnival cauliflower, pearl onions, arugula, truffle portobello mousse, red wine fig reduction, and parmesan cheese.

Leaf lettuce, parmesan cheese, and toasted panko served with ciabatta bread.

Mixed greens, Genoa salami, provolone and parmesan cheese, garbanzo beans, kalamata olives, pepperoncini, spicy red wine vinaigrette.

Flat-iron Steak, mixed greens, cucumbers, cherry tomatoes, green apples, mint, Thai basil, scallions, chopped peanuts, nam pla vinaigrette.

Leaf lettuce, grilled corn, black beans, cherry tomatoes, avocado, soft-boiled egg, fried shallots, chipotle grilled chicken breast, served with BBQ ranch dressing.

Radiatore pasta, pistachio pesto, mixed mushrooms, cauliflower, broccolini, sun-dried tomatoes, and burrata cheese.

Chicken, carrot, onion, butternut squash, sweet potato, peas, puff pastry crust.

Pan-fried chicken breast served with a lemon caper beurre blanc sauce and arugula frisée salad.

Roasted Eggplant, mozzarella, parmesan, marinara, angel hair pasta, and sautéed broccolini.

Two fried chicken breasts served with honey bacon butter, strawberries, and ginger vinaigrette.

Indian chicken stew served with basmati rice, pickled cauliflower, saag, yogurt, garlic, and naan.

Pan-seared red snapper served over coconut-mango rice, coconut cream, spicy pickled vegetables, and Calabrian chili oil.

Braised short ribs served with butter-whipped potatoes, rainbow Swiss chard, red wine beef Demi glace, fried shallots.

Blackened shrimp, cheese grits, fire-roasted tomato sauce, crispy Brussels sprouts, and herb oil.

Slow-braised short ribs, smoked bourbon honey BBQ sauce, fried shallots, pickled red onion slaw.

Half of a roasted chicken, brined and seasoned with our Peruvian spice blend, served with Rice & beans, sweet plantains, citrus pico, and pio pio sauce.

Cream cheese, chocolate. Coconut bread pudding served with caramel & coconut ice cream.

Vanilla bean ice cream, chocolate ganache.

Warm chocolate chip cookies. Served with milk.

A decadent classic, topped with elderflower strawberries.

Triple layer, topped with fresh berries, berry coulis, and whipped cream.

Grilled or Blackened.

Grilled Snapper.

Grilled Salmon.

Grilled, Blackened or Fried.

Leaf lettuce, grilled corn, black beans, cherry tomatoes, avocado, soft-boiled egg, fried shallots, chipotle grilled chicken breast, served with BBQ ranch dressing.

Leaf lettuce, parmesan cheese, toasted panko, served with ciabatta toast.

Cremini, shittake, and oyster mushrooms, carnival cauliflower, pearl onions, arugula, truffle portobello mouse, red wine fondue, and parmesan cheese.

Mixed greens, Genoa salami, provolone and parmesan cheeses, garbanzo beans, Kalamata olives, pepperoncini served with spicy red wine vinaigrette.

Pernill, Cuban bread, ham, Swiss cheese, whole grain honey mustard, served with house-made pickles and choice of fries, side salad, or fruit.

Two eggs, ciabatta toast, pistachio pesto, prosciutto, served with dressed mixed greens.

Grilled portabello, brioche bun, roasted red peppers, Kalamata olives, tapenade, goat cheese, romesco sauce, arugula served with your choice of fries, side salad, or fruit.

Your Choice Of: Pesto: Pistachio Pesto, Bacon, Heirloom Tomato | Mushroom: Shiitake, Cremini, Goat Cheese & Scallion | Bacon: Bacon, Cheddar & Broccoli | Southwestern: Chipotle Chicken, Pepper Jack, Corn.

A tomato-based and spiced North-African stew, three sunny side eggs, lime yogurt, and micro salad served with toasted ciabatta.

Two eggs your way, breakfast potatoes, collard greens. Toast, choice of bacon or smoked andouille sausage.

Braised and seared pork belly, two poached eggs, collard greens, and hollandaise sauce on a biscuit, served with dressed mixed greens.

Choice of classic, blueberry, or chocolate chip served with whipped cream, strawberries, and maple syrup.

Andouille SausaAndouille sausage, smoked gouda, deviled eggs, granola, mixed fruit, lime yogurt, cashew butter, blueberry banana bread, or fried bread pudding.ge, Banana-Blueberry Bread, Nut Butter, Granola, Yogurt, Mixed Berries & Banana, Deviled Eggs

Apple and cream cheese stuffed challah toast, apple-pear chutney served with maple syrup.

Choice of: Truffle egg salad - Egg salad, tobiko, scallions, and microgreens, or Ricotta - Whipped ricotta, fresh berries, mint, and honey. Or Avocado - Soft-boiled egg, pickled red onions, balsamic reduction • Add Chopped Bacon +$3.00

Coconut almond granola with golden raisins and dried cherries, served with mixed fruit, a caramelized poached pear, and lime yogurt.

2 Boneless fried chicken breasts, Bacon butter, smoked maple syrup, seasonal fruit, and a ginger vinaigrette.

Shredded chicken things, carrots, butternut squash, peas, sweet potato puree, topped with a puff pastry crust.

One fried chicken breast on a biscuit, sausage gravy, two eggs, served with collard greens.

Blackened shrimp, cheese grits, fire-roasted tomato sauce, fried Brussels sprouts.

Pernill, white rice, black beans, grilled corn, pickled red onions, pico, sunny egg topped with pio pio sauce.

Braised and seared pork belly, breakfast potatoes, two eggs, citrus ponzu sauce, and chili relish.

Spiced ground chicken, served with siamese ginger and lime yogurt dipping sauces.

PEI Mussels, white wine, sambal, Fresno peppers, and curry aioli served with toasted ciabatta bread.

Ciabatta toast, pistachio pesto, heirloom tomatoes, burrata cheese, topped with a balsamic drizzle.

Fontina Cheese, fried Brussels sprouts, Calabrian chilis, and dates, topped with toasted panko.

Ahi Tuna, sushi rice, avocado, cucumber salad, chili vinaigrette, and tobiko topped with honey-wasabi aioli.

Choice of: Truffle egg salad - Egg salad, tobiko, scallions, and microgreens, or Ricotta - Whipped ricotta, fresh berries, mint, and honey. Or Avocado - Soft-boiled egg, pickled red onions, balsamic reduction • Add Chopped Bacon +$3.00

Two fried chicken breasts, honey bacon butter, strawberries, and ginger vinaigrette.

Apple and cream cheese stuffed challah toast, apple-pear chutney served with maple syrup.

Two eggs your way, breakfast potatoes, collard greens. Toast, choice of bacon or smoked andouille sausage.

Choice of classic, blueberry, or chocolate chip served with whipped cream, strawberries, and maple syrup.

Pernill, white rice, black beans, grilled corn, pickled red onions, pico, sunny egg topped with pio pio sauce.

Blackened shrimp, cheese grits, fire-roasted tomato sauce, fried Brussels sprouts.

Shredded chicken thighs, carrots, peas, butternut squash, and sweet potato puree finished with a Puff pastry crust.

Coconut almond granola with golden raisins and dried cherries, served with mixed fruit, a caramelized poached pear, and lime yogurt.

Two eggs your way.

Andouille sausage, smoked gouda, deviled eggs, granola, mixed fruit, lime yogurt, cashew butter, blueberry banana bread, or fried bread pudding.

White rice, carrots, pickled red onions, avocado, cherry tomatoes, sautéed broccolini, and pio pio sauce.

Grilled chicken breast, hoagie roll, chili mayo, curry mango chutney, cucumbers, green apples, pickled red onions, and cilantro.

Grilled portobello, brioche bun, roasted red pepper, Kalamata olive tapenade, goat cheese, romesco sauce, and arugula.

Classic or Korean spicy, topped with coleslaw, house garlic pickles, brioche bun.

White rice, cremini and shiitake mushrooms, carnival cauliflower, broccolini, pickled carrots and radishes finished with our plum soy sauce.

Pernill, Cuban bread, ham, Swiss cheese, whole grain honey mustard, and house-made pickles.

Mixed greens, Genoa salami, provolone and parmesan cheeses, garbanzo beans, Kalamata olives, pepperoncini finished with our spicy red wine vinaigrette.

Cremini, shittake, and oyster mushrooms, carnival cauliflower, pearl onions, arugula, truffle portobello mouse, red wine fondue, and parmesan cheese.

Leaf lettuce, parmesan cheese, toasted panko, and ciabatta toast.

Flat iron steak, mixed greens, cucumbers, cherry tomatoes, green apples, mint, Thai basil, scallions, chopped peanuts, finished with nam pla vinaigrette.

Leaf lettuce, grilled corn, black beans, cherry tomatoes, avocado, soft-boiled egg, fried shallots, chipotle grilled chicken breast served with BBQ ranch dressing.

A decadent classic, topped with elderflower strawberries.

House Made, Gluten Free.

Roost pick. Vanilla bean ice cream, chocolate ganache.

Warm chocolate chip cookies served with milk.